Porters

Originating in England, Porter developed as a blend of beers or gyles known as “Entire.” It was a precursor to the stout style of beer and is said to have been favored by porters and other physical laborers.


Powers Pirate’s Porter

5 Gallon Recipe (OG 1.051)
77% System Efficiency
28 Carbohydrates/16oz
230 Calories/16oz
4.6% ABV

Ingredients

  • 7.5 pounds Beeson’s Pale Malt
  • 1 pound Caramel/Crystal Malt – 80L
  • 1 pound Chocolate Malt (350 SRM)
  • .33 pounds German Wheat Malt
  • .33 ounces Centennial Hops (60 min)
  • 1 teaspoon Irish Moss (20 min)
  • 1 ounces Willamette Hops (15 min)
  • .25 ounces Centennial Hops (3 min)
  • 1 ounces Willamette Hops (3 min)
  • 1 vial White Labs English Ale Yeast

Mash Schedule

153 degrees for 60 minutes
168 degrees for 10 minutes

Notes

A Ram Brewery Total Disorder Porter Clone
Different hops used to smooth flavor


Powers Black Butte Porter

5 Gallon Recipe (OG 1.059)
77% System Efficiency
29 Carbohydrates/16oz
266 Calories/16oz
5.8% ABV

Ingredients

  • 10.2 pounds Pale Malt (2 Row) US
  • .6 pounds Caramel/Crystal Malt – 60L
  • .6 pounds Chocolate Malt US
  • .2 pounds Black Patent Malt
  • .23 ounces Galena Hops (60 min)
  • .68 ounces Cascade Hops (30 min)
  • 1 teaspoon Irish Moss (20 min)
  • .86 ounces Tettnanger Hops (10 min)
  • 1 vial White Labs London Ale Yeast

Mash Schedule

154 degrees for 60 minutes
168 degrees for 10 minutes

Notes

A Deschutes Brewery Black Butte Porter Clone