Homebrew Beer Recipe Calculator

                                       

Brewer Recipe Name
Brew Date BJCP Beer Style

System Specific Information

Batch Sizegal  Weight of Mash Tunlb
Boil Timemin  Thermal mass of Mash Tunbtu/lb°F
Evaporation from Boil %/hr  Boil Kettle Dead Spacegal
Shrinkage from Cooling %  HLT Dead Spacegal
Mash Efficiency%  Mash Tun Dead Spacegal
Scale Current Recipe%  Fermentation Tank Lossgal

Fermentable Ingredients

Ingredient

 Grain Qty (lb)Potential SG
(1lb/1galH2O)
 Specific Gravity (SG)% of GristMalt Color Units
1st  
2nd  
3rd  
4th  
5th  
6th  
7th  
8th  

Total Grain Bill

Style OG Range

Total Malt Color Units

Total Non-Mashed Grain Bill

Predicted OG

Style SRM Range

Grain Liquid Absorption Factor (gal/lb)

Actual OG

Total SRM

       

Beer Color

Beer Color

Yeast Strain Calculated Information

Yeast Strain

Average % Attenuation%ABV%ABWCarbs/16ozCalories/16ozStyle FG RangeFinal Gravity

Actual Measurements

 

Hops Additions

Hops Addition

 Quantity (oz)Time Boiled
(min)
% Alpha AcidHops Form% UtilizationBitterness Units
1st 
2nd 
3rd 
4rh 
5th 
6th 
 

Bitterness Formula

BU:GU Ratio

Style IBU Range

Total IBU's

Mash Parameters

Grain Temperature°F   Mash Thicknessqts/lb
Desired Mash Temperature°F   Grain Absorptiongal
Actual Mash Temperature°F   Strike Water Temperature°F
Strike Water Quantityqts   Pre-boil Liquid Volumegal
Sparge Watergal   Total Water Neededgal

General Brewing/Procedural Notes

Fermentation Notes

Primary Transfer Date          Days in Primary      Primary Temp°F
Secondary Transfer Date          Days in Secondary      Secondary Temp°F
Packaging Method          Priming Method      Conditioning Time

Tasting Notes/Scoresheet

Aroma   Out of 12 points

Appearance   Out of 3 points

Flavor   Out of 20 points

Mouthfeel   Out of 5 points

Overall Impression   Out of 10 points

Total   Out of 50 points
    

Score